Heian Handroll Sushi Bar Menu (Update 2025)
Heian Handroll Sushi Bar is a delightful gem nestled in McKinney, TX, renowned for its fresh and vibrant Japanese cuisine. Specializing in handrolls, the menu boasts a variety of unique offerings that promise an authentic dining experience.
- Appetizers: Start your meal with favorites like the crispy Brussels Sprouts or the indulgent Geso Karaage, providing a perfect introduction to your sushi journey.
- Heian Specialty Rolls: Dive into standout creations such as the Narita Roll, with its perfect balance of panko tiger shrimp and Ootoro, and the exquisite Tottori Roll topped with torched salmon and smoked roe.
- Nigiri: For sushi aficionados, the Chutoro and Hamachi nigiri exemplify the restaurant’s commitment to quality.
With a cozy atmosphere and attentive service, Heian Handroll Sushi Bar offers not just a meal, but a memorable experience. Each dish reflects the chefs' dedication to quality and presentation, making it a must-visit for sushi lovers in the area.
Heian Specialty Rolls
Narita Roll
Panko tiger shrimp, kanpyo, avocado topped with Ootoro(torched) creamy ponzu + eel sauce
Tottori Roll
Eel, cucumber, avocado topped with Salmon(torched), smoked salmon roe mustard soy + eel sauce
Osaka Roll
Panko tiger shrimp, cucumber, avocado topped with Bluefin Akami & Red crab, masago creamy ponzu + eel sauce
Kanagawa (Deep fried)
salmon, red crab, and avocado wrapped & deep fried eel sauce + spicy mayo
Aichi
Kanpachi, cucumber Topped with yellowtail and baby cilantro House made spicy ponzu
Miyagi
Panko tiger shrimp, cucumber, avocado Topped with fresh scallop and Ebi (Torched) Creamy ponzu & Eel sauce
Honshu
Snow crab, avocado Topped with fresh salmon and masago (Torched)(Baked) Parmesan baked mayo & Eel sauce
Miso Soup
Miso soup with seaweed, green onions, and tofu.
Edamame
Boiled edamame peas tossed with sea salt.
Brussels Sprout
Deep fried brussels sprouts. Tossed in eel sauce and topped with sunflower seeds. Our customers' #1 favorite appetizer!
Takoyaki (3 Pieces)
Small deep fried ball shaped dumplings filled with chopped up octopus.
Chicken Karaage (3 Pieces)
Deep fried Japanese style chicken nuggets. Served with a sweet and spicy sauce.
Geso Karaage
Japanese style calamari. Lightly battered and deep fried squid legs. Served with white tartar sauce.
Appetizer
Nigiri
Madai 1pc
Japanese sea bream
Hamachi 1pc
Yellowtail
Bluefin Akami Tuna 1pc
Tuna
Chutoro 1pc
Medium fatty tuna.
Madai 4pcs
Japanese sea bream.
Salmon 4pcs
Slightly torched.
Chutoro 4pcs
Medium fatty tuna.
Sashimi
Handroll Sets
3 Handroll Set
1 Salmon1 Crab1 Spicy Tuna*No substitutions*
4 Handroll Set
1 Salmon1 Crab1 Spicy Tuna1 Yellowtail*No substitutions*
5 Handroll Set
1 Salmon1 Crab1 Spicy Tuna1 Yellowtail1 Choice from Handroll A section*No substitutions*
Veggie Sets
Choose 3
Salmon
Fresh salmon, scallions, and sesame
Hamachi (Yellowtail)
Fresh grinded yellowtail, scallion, sesame.
Spicy Tuna
Scallion, sesame, house spicy sauce.
Madai (Japanese Sea Bream)
Fresh chopped Madai, scallion, sesame, yuzu kosho (slightly spicy).
Kanpachi (Amberjack)
Fresh chopped Kanpachi, scallion, sesame, yuzu kosho (slightly spicy).
Bluefin Akami (Bluefin Tuna)
Fresh choppsed Tuna, scallion, sesame.
Chutoro (Medium Fatty Tuna)
Fresh minced Chutoro, scallion, sesame.
Scallop
Fresh scallop mixed with Kewpie mayo, masago(fish egg), scallion.
Handroll A
Special Handroll B
Red Crab
Real snow crab mixed with Kewpie mayo.
Unagi (Freshwater Eel)
Torched Unagi, sesame, eel sauce.
Unagi Katsu (Panko Freshwater Eel)
Lightly battered and fried Unagi, sesame, eel sauce.
Ebi Katsu (Panko Shrimp)
Lightly battered with Panko and fried shrimp, sesame, eel sauce.
Soft Shell Crab (Fried Soft Shell Crab)
Lightly battered and fried soft shell crab, sesame, eel sauce.
Kaisen Creamy (Assorted Shellfish)
Minced broccoli, shrimp, scallops all baked with special house sauce.